Demi Chef de Partie/Chef de Partie

Job Summary

Demi Chef de Partie / Chef de Partie

Sidmouth, Devon

Up to £33,500 per year

Permanent - 47.5 hours per week + paid overtime

Live-in available (£76 per week)

A popular 4-star hotel in Sidmouth is recruiting a Demi Chef de Partie / Chef de Partie to join its professional kitchen team. With sea views and a strong reputation, this is an excellent opportunity for a Demi Chef de Partie / Chef de Partie working with fresh, local produce.

The Demi Chef de Partie / Chef de Partie will run their own section, work closely with the Head Chef and Sous Chef, and deliver consistent, high-quality dishes. This role suits a motivated Demi Chef de Partie / Chef de Partie looking to progress within a supportive brigade.

Key Responsibilities

• Run and manage your own kitchen section
• Work calmly and efficiently under pressure
• Maintain high food quality and presentation standards
• Support senior chefs and learn new skills
• Work as part of a positive, professional team
• Use fresh and locally sourced ingredients where possible

Key Requirements

• Experience as a Demi Chef de Partie / Chef de Partie in a hotel kitchen
• Fresh food background essential
• Experience working within a large brigade
• Enthusiastic, professional, and reliable
• Rosette experience an advantage

This Demi Chef de Partie / Chef de Partie role offers stability, paid overtime, and live-in accommodation in a desirable coastal location.