Demi Chef de Partie: Robata & Japanese Kitchen Mastery

Mitsu in London Shoreditch is seeking a Demi Chef de Partie to support the Chef de Partie in preparing and presenting dishes across the kitchen. This hands-on role develops technical skills, consistency, and efficiency while upholding Mitsu's high standards of Japanese cuisine.

You will be a calm, visible presence in a busy kitchen, sharing knowledge and contributing to quality, sustainability, and Mitsu's zero-waste philosophy.