Demi Chef de Partie-Fast-Paced, Sustainable Kitchen Growth

Roe Restaurant is launching a new venture, FOWL, and is seeking a dedicated Demi Chef de Partie. In this role, you will support the kitchen team to deliver high-quality dishes in an innovative, sustainability-focused environment. Responsibilities include cooking, maintaining kitchen standards, and collaborating with the team. Strong experience in a fast-paced kitchen and a passion for seasonal ingredients are essential. Attractive benefits include competitive salary, career growth, and generous staff discounts.