Demi Chef de Partie - Seasonal, Garden Inspired Kitchen

THE PIG - at Bridge Place in Canterbury is seeking a Demi Chef de Partie to join our busy kitchen. You will work across one of four sections, supporting the Chef de Partie and helping to execute a daily changing menu influenced by our kitchen garden and local suppliers.

We value passion for modern British cooking and a collaborative, hands-on approach. The role offers 40 hours per week, with paid overtime and a range of employee perks as listed in the job spec.