Demi Chef de Partie - Michelin Kitchen, Growth & Perks

South Lodge, part of Exclusive Hotels and Venues, is home to a Michelin-starred restaurant, an award-winning spa and The Reeds lakeside lodges. It offers an environment that blends nature, creativity and meticulous attention to detail.

This Demi Chef de Partie role is based at The Pass kitchen, where your ideas will be welcomed and your growth supported. You will join a team that values collaboration, growth and pride in every dish, with clear progression toward Chef de Partie.