Demi Chef de Partie - Lead & Elevate in Busy Events Kitchen

The Pembroke Club - The Dining Room is looking for an accomplished Demi Chef de Partie to help enhance operations and provide exceptional experiences for members. The role includes preparing, cooking, and presenting dishes to high standards while supporting senior chefs. Ideal candidates have previous experience, a solid understanding of kitchen operations, attention to detail, and a positive team-oriented mindset. The position offers a best-in-class salary and industry-leading training opportunities.