Deli Supervisor

Main Purpose

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

Ideal Candidate

• Minimum 1 year fresh food supervisory experience
• Minimum 2 years experience in a role with strong exposure to fresh food
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Experience in ordering for deli departments and managing waste within a fresh food department
• Good knowledge of Microsoft Office (Excel, Word)
• Numerical skills
• Ability to roster and adhere to budgets
• Have a true passion for the food industry and be creative and innovative with the fresh offering
• Customer focused manager who can build a quality and loyal customer base
• The ability to inspire, lead and motivate employees through support and development

Main Duties

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Prepare the presentation and layout of the deli serve over
• Implement planograms correctly
• Minimise waste and shrink in the department
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers
• Train all new employees to the deli
• Deal with all customer queries efficiently, professionally and consistent with store policy
• Engage with new initiatives and embrace new ways of working

About the locality

Will need to be able to set up the fresh counters for opening.

Do ordering as required.

Ensure the HACCP rules are followed fully.

Keep the fresh counters replenished and presented well for the expected level of trade.

Pay will be based on experience.

Mix of shifts across 5 days - eg. 6am to 3pm and 7am to 4pm.