Deli Supervisor

Main purpose of the role

Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be

• Minimum 1 year of fresh food supervisory experience.
• Minimum 2 years of experience in a role with strong exposure to fresh food.
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements.
• Experience in ordering for deli departments and managing waste within a fresh food department.
• Good knowledge of Microsoft Office (Excel, Word).
• Numerical skills.
• Ability to roster and adhere to budgets.
• Have a true passion for the food industry and be creative and innovative with the fresh offering.
• Customer focused manager who can build a quality and loyal customer base.
• The ability to inspire, lead and motivate employees through support and development.

Main duties

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
• Prepare the presentation and layout of the deli serve over.
• Implement planograms correctly.
• Minimise waste and shrink in the department.
• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors.
• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers.
• Train all new employees to the deli.
• Deal with all customer queries efficiently, professionally and consistently with store policy.
• Engage with new initiatives and embrace new ways of working.

Location

Deli Supervisor (Full Time) - SuperValu, Moycullen.

This is a full time role; only full time availability will be considered along with relevant experience.