deli manager

Shape your future with Costcutter - a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland. Established in 2000 and proudly 100% Irish owned and operated, we are the beating heart of our community - supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats - Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience - each tailored to meet

Shape your future with Costcutter - a local brand with big opportunitiesCostcutter is a dynamic and fast-growing convenience brand expanding across Ireland. Established in 2000 and proudly 100% Irish owned and operated, we are the beating heart of our community - supporting local life through everyday essentials, friendly service, and real community connection.We offer three store formats - Costcutter Food Market, Costcutter Convenience, and Costcutter High-Convenience - each tailored to meet Show more

Skills and attributes

• HACCP
• Staff Development
• fresh food

Description

Primary Functions: The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department.

Essential Functions

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
• Schedules staff and delegates work assignments.
• Provides training on department procedures, safe food handling, and sanitation regulations.
• Cooperates with other departments in special promotions to help drive sales.
• Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
• Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).
• Greets and takes orders from customers.
• Any other duties as assigned.

Competencies The Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.