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deli manager

Posted 23 hours 9 minutes ago by Fairways Hotel

Permanent
Not Specified
Other
Not Specified, Ireland
Job Description
Responsibilities
  • Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
  • Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
  • Schedules staff and delegates work assignments.
  • Provides training on department procedures, safe food handling, and sanitation regulations.
  • Cooperates with other departments in special promotions to help drive sales.
  • Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
  • Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).
  • Greets and takes orders from customers.
  • Any other duties as assigned.
Competencies
  • The Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail.
  • Must have good interpersonal and communication skills, and interface well with management, co-workers, and the public.
  • Must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.
Skills and attributes
  • HACCP
  • Staff Development
  • fresh food
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