Deli Chef / Cook

About the role

Ensure the food production area operates efficiently and effectively at all times and provides our customers with excellent products.

Responsibilities

• Actively live Centra brand-values i.e., Proud, Energetic, Imaginative, and Community-Based
• Cook, prepare and display the food throughout the day
• Finish all orders to the highest standard
• Support the smooth running of food production operations
• Carry out stock takes and support the working out of the cost price for product and portion control
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management

Qualifications

• 2 years experience in a role with in-depth experience in fresh food and food preparation
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting those requirements
• Stocktaking experience
• Have a true passion for the food industry and be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base

Working hours

Finish at 3pm Daily

Monday shift: 06:30 to 15:00

Tuesday shift: 06:30 to 15:00

Wednesday shift: 06:30 to 15:00

Thursday shift: 06:30 to 15:00

Friday shift: 06:30 to 15:00

Saturday shift: 06:30 to 15:00

Sunday shift: 08:00 to 15:00

Please note that the start and finish times stated are only approximate.