Deli Chef / Cook

Main purpose of the role: Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.

Ideal candidate qualifications

• 2 years experience in a role with an in-depth experience in fresh food and food preparation
• Experience in successfully achieving sales targets and KPIs
• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
• Stocktaking experience
• Have a true passion for the food industry and be creative and innovative with the fresh offering
• Customer focused and can build a quality and loyal customer base

Main duties

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Cook, prepare and display the food throughout the day
• Finish all orders to the highest standard
• Support the smooth running of food production operations
• Carry out stock takes and support the working out of the cost price for product and portion control
• Assist in the induction, training and development of staff in the food production area
• Attend any training or development programmes as directed by store management.