Deli Assistant - Part Time - Leitrim Village

MACE Manorhamilton, Co. Leitrim require an experienced fresh food professional to join their amazing team.

We are recruiting for a deli assistant - part time role approximately 20 hrs per week. This role will not suit anyone not available for day time midweek shifts.

CUSTOMER CARE

• To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
• To communicate with the customers in an effective and welcoming manner
• To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
• Ensure products are served to customers in line with Food Hygiene Requirements
• Maintain knowledge of current in deli sales and promotions
• Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION

• Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
• To receive and check stock in line with company guidelines
• Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
• To rotate stock appropriately minimising waste
• To be vigilant at all times to prevent stock loss and waste
• To conduct stock takes as instructed by Assistant Store Manager/Store Manager
• Ensure food hygiene practices are complied with in line with HACCP regulations
• To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

FOOD SERVICE

• Check temperatures in the deli area ensuring they are compliant with HACCP regulations
• Maintain HACCP records in line with store policies
• Monitor Critical Control Points and ensure food is not open to contamination
• Comply with relevant controls around all foods including Fresh and Red Meats

GENERAL

• Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager

QUALIFICATIONS

• Experience would be beneficial
• Excellent interpersonal and communication skills
• Numerical abilities
• The ability to work as part of a team
• The ability to use initiative
• Sound judgement with the ability to make decisions
• Self-motivated
• Good attention to detail
• Knowledge of Food Hygiene would be beneficial