Defence Kitchen Sous Chef - Lead Meals for 150 Personnel

A catering service is looking for a skilled Sous Chef to join their team at RAF Honington. This role involves supporting the Head Chef in delivering high-quality meals for service personnel. The ideal candidate will have prior experience as a Sous Chef or Senior Chef de Partie, culinary qualifications are desirable. Responsibilities include daily kitchen operations, staff supervision, and maintaining hygiene standards. A comprehensive benefits package is offered, along with opportunities for career growth.