Daytime Sous Chef - Lead with Scottish Seafood

A well-loved restaurant in Buckie is seeking a Sous Chef who loves quality and teamwork. This position offers daytime shifts only, allowing you to enjoy a healthy work-life balance while preparing exceptional Scottish seafood. You'll lead the kitchen with the Head Chef, collaborate on menu development, and coach the kitchen team. Ideal candidates will have experience as a Sous Chef or strong Chef de Partie, with a focus on food safety and a positive team approach. The restaurant provides comprehensive benefits, including holiday and employee discount programs.