Daytime Head Chef - Fresh Seasonal Kitchen Leader

Ginger Hospitality is seeking an experienced Head Chef in Halifax, England, to lead a busy, fresh food kitchen. The role offers daytime hours with a work-life balance, focused on creating seasonal dishes from high-quality ingredients. Candidates should be confident kitchen leaders with experience in fresh food environments. The position includes responsibilities such as stock control, menu development, and team management, with opportunities for personal and professional growth within the company.