Daytime Head Chef - Corporate Catering Leader in Dublin

Join a leading corporate catering operation in Dublin as a Daytime Head Chef. This position offers a fantastic opportunity for those seeking a better work-life balance, with Monday to Friday daytime hours in a structured kitchen environment.

You will manage the kitchen team, plan high-quality menus, ensure food quality, and maintain HACCP and safety standards. Ideal candidates will have experience in high-volume or corporate catering, strong leadership skills, and the ability to work in a fast-paced setting.

The salary ranges from €50,000 to €60,000 per annum based on experience.