Daytime Head Chef - Breakfast & Brunch, Mon-Fri

Chefs for Chefs are looking for a talented Head Chef to lead a daytime-focused kitchen in Brookmans Park. The role offers Monday to Friday work with daytime hours and no evenings, a 45-hour week, and close collaboration with the owners in an independent venue.

You will prepare breakfast, brunch and lunch, maintain high food quality and plating, contribute new menu ideas, and ensure HACCP compliance in a small team.