Curriculum Catering Support Supervisor, Part Time, Southend Campus

Reporting to the Curriculum Manager of Catering and Travel, being based at the Southend campus you will be responsible for the day-to-day management of the stores and back of house catering operations. You will ensure efficient stock control, ordering, delivery management and more.

• Maintain the cleanliness, organisation and efficient operation of the stores area and teaching kitchens.
• Manage the purchasing, receipt, storage and security of food and non food supplies.
• Receive and process deliveries, liaising with curriculum and commercial teams regarding collection and storage requirements.
• Deliver products to designated training kitchens and accurately record deliveries using catering purchasing software.
• Monitor stock levels and implement effective stock rotation procedures.
• Ensure compliance with food safety, health and safety and legislative requirements, maintaining all required documentation.
• Assist within curriculum kitchens as required.
• Support the development of a positive, collaborative and professional team culture.
• Attend college meetings, staff training events, open evenings and other college activities throughout the year.
• Undertake additional duties as reasonably required to support the Curriculum Catering Team and wider College objectives.

We are looking for an individual who can demonstrate excellent organisational skills, strong attention to detail and a commitment to delivering outstanding customer service.

• Level 3 Food Hygiene qualification (or willingness to work towards).
• Level 3 Supervisory qualification (or willingness to work towards).
• Knowledge of food ordering, stock control and stock rotation systems.
• Understanding of purchasing, goods receipt and storage procedures.
• Knowledge of kitchen appliance maintenance requirements and relevant legislation.
• Experience of invoice control processes.
• Good IT skills, including Microsoft Office applications.
• Strong communication and interpersonal skills.
• Ability to work independently and use initiative.
• Excellent supervisory and team working skills.
• Flexible approach to working hours and business needs.
• Commitment to safeguarding, equality, diversity and inclusion.
• Reliable with excellent attendance and timekeeping.
• Professional appearance and approach.
• Committed to continuous professional development.
• Able to maintain confidentiality and professionalism at all times.
• Dedicated to providing an exceptional service to students, colleagues and customers.

At Southend City College, you'll be joining a supportive and ambitious team committed to providing outstanding learning opportunities for our students. This role offers the chance to contribute directly to the success of our catering provision while working in a dynamic educational environment.

Southend City College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. All successful applicants will be required to undergo appropriate pre employment checks, including an enhanced DBS check.

• Employee Assistance Programme
• College closure days.
• Holiday - pro rated of 30 days holiday per year.
• Pension - LGPS with college contribution.
• Continued Professional Development.
• Free breakfast at most campuses (term time).
• Free parking subject to obtaining a parking permit.
• Subsidised eye tests.
• Contribution to flu injections.
• Cycle to work schemes.
• RAC discounts and more.