Culinary Operations Leader

A quality-led catering company located in Thames Ditton is looking for a Chef Manager to oversee daily operations in their workplace restaurant. The role involves menu creation, serving around 100 staff daily, and ensuring high food standards. Ideal candidates will have strong hospitality experience, excellent leadership skills, and a passion for quality food. The position offers competitive working hours, a positive work culture, and various employee perks to support work-life balance.