Culinary Operations Leader - Mon-Fri, Term-Time

A leading school catering company in the UK is seeking an experienced Chef Manager to bring culinary excellence and strong business acumen to their team. This pivotal role focuses on delivering high-quality food and managing catering operations efficiently. The candidate should possess strong leadership skills, a financial understanding of profit management, and the ability to drive sales growth. The position offers a Monday to Friday work schedule with 25 hours weekly, ensuring a great work-life balance.