Culinary Leader: Menu Innovation, Team & Cost Control

BaxterStorey is seeking a Chef Manager for our Leeds kitchen in corporate catering. You will plan menus, oversee food preparation and plating to deliver high-quality dishes and control wastage.

You will recruit, train and lead the kitchen team, manage inventory and costs, and uphold health, safety, and regulatory standards. You will engage with clients to tailor catering solutions, monitor budgets, and drive innovative menu development while ensuring exceptional service and alignment with