Culinary Lead & Kitchen Innovator

A gourmet hotel company in York and North Yorkshire is seeking a Head Chef to manage kitchen operations within a busy dining venue. This role requires adapting to multiple cooking styles and overseeing a team of 6 chefs. Candidates must have at least 2 years of experience in busy kitchens, ideally with 1 AA Rosette experience, and demonstrate the ability to develop junior staff while maintaining high food quality standards. This permanent role offers opportunities for career advancement.