Creative Sous Chef Lead the Kitchen & Seasonal Menus

Cotswold Inns And Hotels Limited is looking for a passionate Sous Chef to take charge of the kitchen when the Head Chef is away. You will be responsible for preparing fresh, seasonal dishes and leading the kitchen team to ensure high-quality service.

Ideal candidates will have strong food knowledge, creativity in meal preparation, and a hygiene qualification to uphold our standards. Join us for a fulfilling career in a beautiful country setting with plenty of opportunities for growth.