Creative Sous Chef Lead the Kitchen & Seasonal Dishes

The Bear Of Burton in Christchurch is seeking a passionate and experienced Sous Chef to join their dynamic team. The role involves taking charge of the kitchen in the Head Chef's absence and ensuring high standards with seasonal, fresh ingredients. You will be instrumental in delivering exceptional dining experiences.

Fuller's aims to create an inclusive environment where individuality is celebrated. As part of the Fuller's family, the selected candidate will benefit from various perks, including discounts and personal development opportunities.