Creative Sous Chef: Lead Seasonal Kitchen & Team

A distinctive country inn in Newbury is seeking a passionate Sous Chef to lead the kitchen in delivering exceptional food and service. As a deputy to the Head Chef, you will take charge in their absence, showcasing your creativity through seasonal and local ingredients. You will play a vital role in nurturing the kitchen team, ensuring all dishes are executed with quality and care. The position offers a supportive environment with opportunities for growth and benefits including discounts and training.