Creative Sous Chef Lead Kitchen, Seasonal Menus, Growth

The Swan Hotel, Staines is seeking a dedicated Sous Chef to lead its culinary team. This pivotal role involves managing kitchen operations in the absence of the Head Chef while crafting seasonal, fresh dishes that reflect the hotel's commitment to quality. The ideal candidate will have a hygiene qualification, excellent food knowledge, and a passion for innovation in the kitchen. Benefits include substantial discounts, career growth opportunities, and a supportive work environment.