Creative Sous Chef Lead Kitchen, Seasonal Fare

Millelstead is seeking a talented Sous Chef to join their team at The Mill at Elstead. As a deputy to the Head Chef, you will be responsible for leading the kitchen when they are away and ensuring the preparation of fresh, seasonal dishes.

The ideal candidate will bring creativity and leadership to the kitchen team, take pride in their work, and maintain high standards of hygiene and food safety.

A supportive environment awaits, with employee benefits including discounts, tips, and a healthcare cash plan.