Creative Sous Chef Lead Kitchen and Seasonal Menus

The Prince's Head, Richmond is looking for a dedicated Sous Chef to oversee kitchen operations in the Head Chef's absence. The ideal candidate will take pride in creating fresh dishes using seasonal ingredients and will be responsible for leading the kitchen team to success.

With a supportive environment emphasizing personal growth, the role offers opportunities to innovate and advance within Fuller's family of pubs. Perks include a 25% discount on food and drink, healthcare cash plan, and flexible earning options.