Creative Sous Chef Lead Kitchen & Seasonal Menus

A renowned hotel and restaurant chain near Hook is seeking a creative Sous Chef. In this role, you will take charge of the kitchen in the absence of the Head Chef, ensuring the preparation of fresh, seasonal dishes. Applicants should possess a hygiene qualification and a solid understanding of food safety. The position offers a supportive work environment and numerous perks, including discounted food and drink, growth opportunities, and competitive compensation.