Creative Sous Chef Lead Food Production in Central London

Aramark is seeking a Sous Chef to join their team in Central London, where you will manage food production and ensure quality and brand standards. This role involves supervising the service counter, collaborating with teams, and minimizing food wastage, while supporting the Head Chef in their absence.

As a Disability Confident employer, Aramark is dedicated to promoting a diverse and inclusive workplace, providing reasonable adjustments throughout the recruitment process.