Creative Sous Chef for New Pub Opening 4-Day Week

Ginger Hospitality is looking for a passionate Sous Chef for a new opening in Silloth. This role offers a competitive £42,000 package and provides accommodation. You'll help shape the menu and build a positive kitchen culture, focusing on quality British pub dishes.

The ideal candidate will be creative, hands-on, and excited about growing with the business, with a clear pathway to Head Chef. A full British Passport or right to work in the UK is required.