Creative Sous Chef: Balanced Hours, Resident-Centric Menus

Caring Homes in Wallingford is seeking a skilled Sous Chef for Benson House to deliver high quality meals for residents. You will support the Head Chef, supervise kitchen operations, and ensure meals meet dietary needs and safety standards.

With about 40 hours per week and an emphasis on work life balance, this role offers creative menu planning, staff development, and collaboration with other departments to create a welcoming dining experience for residents and their families.