Creative Sous Chef - Two Days Off Weekly, Growth Path

A prestigious local restaurant in Athlone is seeking an experienced Sous Chef to manage kitchen operations and collaborate on menu development. The ideal candidate is passionate about high-quality food and has proven experience in fine dining settings. Responsibilities include supervising staff, maintaining food safety standards, and contributing to menu creativity. This role offers a competitive salary of €40,000-45,000 and two days off per week, promoting a better work-life balance.