Creative Sous Chef - Menu Innovation & Team Leadership

A leading multi-outlet kitchen operation is seeking a Sous Chef to enhance their team. In this role, you will ensure high standards in cooking and presentation, manage stock and food safety, and foster a positive kitchen culture. Candidates should have over 2 years of sous chef experience, strong culinary skills, and a passion for quality food. This role offers a variety of benefits, including a contributory pension scheme and health care options.