Creative Sous Chef - Menu Innovation & Team Leader

Compass Group UK&I, via Chartwells, is recruiting a Chef on a full-time basis contracted to 40 hours per week. You will prepare high-quality meals, lead menu changes, and explore ideas to improve our food services across thousands of venues.

The role requires a City & Guilds 706/1 & 2 or NVQ equivalent and a Food Hygiene certificate, with experience supervising a team and delivering great customer service. Competitive pay and development opportunities await.