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Creative Sous Chef - Local & Seasonal Kitchen Innovation
Posted 2 days 2 hours ago by THE PIG
£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Devon, Honiton, United Kingdom, EX141
Job Description
An upscale dining establishment in Honiton is seeking an enthusiastic Sous Chef. This role emphasizes creativity and the use of local produce to craft dynamic menus. Successful candidates will thrive in a fast-paced kitchen and share a passion for providing an unforgettable dining experience. Join a team driven by culinary excellence and help develop exciting gastronomic offerings. Offering competitive pay with opportunities for growth.
THE PIG
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