Creative Sous Chef - Lead the Kitchen & Seasonal Dishes

The Old Fish Market in Bristol is looking for a passionate Sous Chef to join its team. This role involves overseeing kitchen operations, especially when the Head Chef is away, and creating innovative dishes using fresh, seasonal ingredients.

Employee benefits include discounts on food and drink, a healthcare cash plan, and opportunities for continuous personal growth. If you have a strong knowledge of food safety and a flair for leadership, we invite you to apply!