Creative Sous Chef - Lead Seasonal Kitchen & Menus

Mortonskitchen in Solihull is searching for a passionate Sous Chef to assist the Head Chef and take charge of the kitchen when needed. This role is focused on preparing fresh food from seasonal ingredients and inspiring the kitchen team.

You will be responsible for leading service and ensuring food safety, with an emphasis on quality and creativity. Join our team and contribute to an environment where individuality and community spirit thrive.