Creative Sous Chef - Lead Menus & Develop a Dynamic Team

Dirty Dick's on Bishopsgate invites an experienced Sous Chef (full or part-time) to join a three-floor pub with dining room and speakeasy bar. You will lead the kitchen, champion quality fresh food, and work closely with the Head Chef to create menus and specials.

We offer autonomy to shape dishes, access to development programmes, free meals on shift, career progression opportunities, and a competitive hourly rate with tronc.