Creative Sous Chef - Lead Menu & High-Volume Kitchen

Eltham GPO in Brighton is looking for an experienced Sous Chef to join their established team. The ideal candidate will have strong organisational skills, experience in high volume cooking, and a passion for delivering creative, fresh, seasonal food. Responsibilities include stepping in for the Head Chef, contributing to menu development, and maintaining health and safety standards. The competitive starting rate is £14.5 plus service charge, with additional perks like Christmas Day off and discounts at Portobello pubs.