Creative Sous Chef - Lead Kitchen, Seasonal Menus

Job Search Place Limited in Stratford-upon-Avon is looking for a skilled Sous Chef to join their team. As a Deputy to the Head Chef, you will manage the kitchen in their absence and focus on delivering high-quality, fresh food using seasonal, local ingredients.

This role also requires creativity in menu development and leading the kitchen team for successful services. A hygiene qualification and strong food safety knowledge are essential.

We offer a variety of career paths, discounts, healthcare cash plans, and opportunities for personal growth.