Creative Sous Chef - Lead Kitchen, Inspire & Innovate

A prestigious hotel chain in Belfast is seeking a Sous Chef to assist the Head Chef in daily operations. The ideal candidate will lead the kitchen team, contribute to menu development, and maintain high standards of food quality and presentation. Applicants should have leading skills, a passion for culinary innovation, and experience in fast-paced environments. This role also offers several employee benefits such as discounted hotel rates and flexible working arrangements.