Creative Sous Chef - Lead Kitchen & Seasonal Dishes

The Lamb & Flag, Covent Garden is seeking an experienced Sous Chef to manage kitchen operations. In this role, you'll take pride in preparing fresh food from seasonal, local ingredients and lead the kitchen team in delivering exceptional service. Essential qualifications include a hygiene certificate and excellent food safety awareness. Enjoy a supportive environment with opportunities for growth, a 25% discount on food, and a healthcare cash plan. Join us in celebrating individuality and thrive at Fuller's.