Creative Sous Chef - Lead Kitchen & Seasonal Creations

Bel & The Dragon Cookham, part of the Fuller's family, is seeking a Sous Chef to support the Head Chef and take charge when they are away, ensuring smooth kitchen operations.

You will pride yourself on fresh, seasonal, locally sourced dishes, bring creativity to the menu, and lead the kitchen team with high hygiene standards, training, and a collaborative spirit.

Join a historic inn with a lively pub atmosphere and benefit from full induction, ongoing development, and Wagestream options.