Creative Sous Chef - Golf Club Kitchen & Events

Jubilee Talent is seeking a talented Sous Chef to join a golf club restaurant and events venue. You will support the Head Chef, prepare high-quality dishes for members and guests, and help lead the kitchen team to deliver excellent service in a professional yet relaxed environment.

You should have a passion for fresh, seasonal food, strong leadership and organisational skills, flexibility for weekends and events, and a Level 2 Food Hygiene certificate.