Creative Sous Chef - Flexible 3-4 Day Week, Award Kitchen

An award-winning restaurant group in the United Kingdom is looking for a passionate Sous Chef to join their team. In this role, you will lead the kitchen operations in the absence of the Head Chef, creating innovative and seasonal dishes that reflect your culinary skills. The position offers a work/life balance with flexible scheduling options, access to leading training, and a supportive work environment where you can thrive. Experience in a busy kitchen and knowledge of safety standards is required.