Creative Commis Chef: Fresh School Catering

Thomas Franks Ltd. in Solihull is seeking a Commis Chef for a term-time role at Solihull Preparatory School. The position involves serving breakfast, lunch and hospitality, using fresh seasonal ingredients and showcasing culinary skills.

You will work 40 hours per week, Monday to Friday, with term-time scheduling and free on-site parking. The role emphasises creativity, teamwork and a strong customer service ethos, with opportunities to develop under an established catering team.