Cork Hotel Sous Chef - Lead the Kitchen Team

Polish Workers is seeking a Sous Chef in Cork, Ireland to assist the Head Chef in daily kitchen operations within a busy hotel restaurant environment. You will prepare high-quality dishes, supervise the kitchen team and uphold stringent food and hygiene standards.

The position offers a salary of 45,000-50,000 EUR per year with long-term, full-time employment in Cork. Key responsibilities include supporting daily kitchen operations, cooking to high presentation standards, and supervising junior