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Cook

Posted 18 hours 49 minutes ago by Sodexo Group

£40,000 - £60,000 Annual
Permanent
Full Time
Other
Lincolnshire, Scunthorpe, United Kingdom, DN150
Job Description
  • 37 hours per week
  • 5 out of 7 Days ( / 0700 - 1430)
  • £12.92 per hour
  • Sodexo Rewards

Check your local transport links here: Plan Your Journey Traveline - OX18 3HF

About the role:

Position: Cook at Sodexo, RAF Brize Norton, Carterton, OX18 3HF

We are seeking a skilled and motivated Catering Chef / Cook to join our team. The successful candidate will be responsible for preparing, cooking, and serving high-quality food in line with company processes, systems, and hygiene standards.

You will follow approved recipe cards and menu cycles to ensure consistency, quality, and portion control, while supporting a smooth and efficient catering service in collaboration with Service Catering Personnel (SCP).

This role requires strong attention to detail, compliance with food safety and health & safety regulations, and effective use of digital systems to support a modern catering operation.

What you'll do:
  • Prepare, cook, and serve food in line with approved recipes, menu cycles, and company standards
  • Maintain high standards of quality, presentation, portion control, and food safety at all times
  • Monitor and record food waste and temperatures in line with compliance requirements
  • Ensure a clean, safe, and compliant kitchen environment
  • Use digital systems effectively to support service delivery
  • Follow correct procedures for ordering, receiving, storing, and handling food items
  • Complete opening, closing, and handover procedures as required
  • Maintain professional relationships with customers and colleagues
  • Attend required training, meetings, and briefings
  • Report hazards, incidents, or equipment faults promptly
  • Work across all areas of the site as directed by management
What we're looking for: Essential:
  • Experience in a similar role within the service industry at a comparable level
  • One of the following qualifications (or equivalent):
    • BSc (Catering)
    • MHCIM
    • HND
    • City & Guilds 706/1 and 2
    • NVQ Level 2 or 3
  • Knowledge of health and safety regulations
  • Strong attention to detail and ability to follow standards precisely
Desirable:
  • Experience working within a military environment
  • IOSH qualification (or equivalent)
  • Experience in a customer-facing role
  • CIEH Level 2 qualification (or equivalent)
What we offer:
  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth - Apprenticeships, learning tools, and development opportunities.
  • Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a companythat values its employees and offers real career growth opportunities.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

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